Rachel's
Rachel’s Baked Cheddar & Sour Cream
Ingredients
Dehydrated Potatoes, Modified Food Starch, Sugar, Sunflower Oil and/or Corn Oil, Soy Lecithin, Leavening (Monocalcium Phosphate and Sodium Bicarbonate), And seasoning consisting of: Rice Flour, Salt, Palm Oil, Dried Sour Cream (Cultured Cream, Nonfat Milk), Corn Syrup Solids, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Maltodextrin, Onion Powder, Whey, Sodium Caseinate, Butter (Cream, Salt) Garlic Powder, Lactic Acid, Citric Acid, Paprika Extract (color), Dipotassium Phosphate, Rapeseed Oil, Natural Smoke FlavorPackaging Information
| Order | Item | Count | Pack | Size |
|---|---|---|---|---|
| 18650 | Cheddar & SC Baked Potato Crisps | 12 | 12 | 9 oz. |
| 19050 | Cheddar & SC Baked Potato Crisps | 48 | 48 | 1.125 oz. |
| 19517 | Rachel’s Cheddar & SC Crisps | 48 | 48 | .875 oz. |
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Also see Rachel's Kettle Chips

