Baked Reuben Sliders

reuben
Prep Time: 10
Cook Time: 15
Serves: 12

In this recipe

Fresh corned beef, zesty Thousand-Island dressing and sauerkraut layered and baked to perfection is just the appetizer you've been waiting for.

Ingredients

Directions

  1. Preheat oven to 350 degrees F
  2. Butter the bottom of a 13x9 baking dish
  3. Place the bottoms of the rolls in the dish
  4. Spread 1/4 cup of Thousand Island dressing on the roll bottom halves
  5. Lay out the corned beef slices over all the rolls
  6. Spread the sauerkraut over the corned beef
  7. Lay the Swiss cheese slices over the top of the sauerkraut
  8. Spread the ½ cup of finely crushed chips on the top.
  9. Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese - use a pastry brush to spread the butter over the tops of the rolls
  10. Place in the oven to bake for 15-20 minutes or until the cheese is completely melted
  11. Remove from the oven and cut each roll out, place on a plate and serve!
  12. Enjoy!

Reviews

5 stars - based on 5 reviews
Connie, March 6, 2018
Awesome! I thought these might be perfect for ladies night potluck, and I was right... they are so good! Made an extra pan for family too, and they were already gone by the time I got home!
Leanne, April 7, 2017
These were soooo good! My mouth drools when I think about making them again!
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