Bacon Cheddar Beer Cheese Dip

Bacon Cheddar Beer Cheese Dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4-6

Bacon, cheddar and beer. All in one dip and paired with perfectly crunchy Deli Tostada Chips. We like to call this “amazing” but you’ll have to try it and decide!

Ingredients

  • 8oz. cream cheese, room temperature
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup beer
  • 3/4 cups bacon bits
  • 1 cup cooked yellow corn
  • 3 tbsp. diced jalapeños
  • 1/3 cup salsa
  • 1/4 cup Green onion, sliced
  • 2 bags Deli Tostada Chips

 

Directions

  1. Add the cream cheese, cheddar cheese, sour cream and beer to a large sauce pan over medium heat.
  2. Heat, stirring regularly, until fully melted and smooth.
  3. Add the bacon bits, corn, jalapeños and salsa and stir until well combined. Remove dip from heat.
  4. Pour the dip into a serving dish and garnish with green onion, limes, cilantro and another 

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