Crock Pot Cheesy Cuban Dip

Crock Pot Cheesy Cuban Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: A crowd!

Settle into some cooler summer nights with this delicious dip. Shredded pork, crunchy pickles and your favorite Wavy Potato Chips are all you’ll need! 

Ingredients

Directions

  1. Mix all of the ingredients in a 2-quart Crock Pot and cook on low for 2-3 hours or on high for 1 hour. Stir until the dip is smooth and the cheeses are evenly distributed.
  2. Serve with BOF Wavy Potato Chips.

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