Crock Pot Cheesy Cuban Dip

Rueben
Prep Time: 10
Cook Time: 10
Serves: a crowd!

In this recipe

Settle into some cooler summer nights with this delicious dip. Shredded pork, crunchy pickles and your favorite Wavy Potato Chips are all you’ll need! 

Ingredients

Directions

  1.    Mix all of the ingredients in a 2-quart Crock Pot and cook on low for 2-3 hours or on high for 1 hour. Stir until the dip is smooth and the cheeses are evenly distributed.
  2.    Serve with BOF Wavy Potato Chips.

Reviews

0 stars - based on 0 review

No reviews have been posted for this item - be the first

Review this item