Crock Pot Cheesy Cuban Dip

Prep Time: 10
Cook Time: 10
Serves: a crowd!

In this recipe

Settle into some cooler summer nights with this delicious dip. Shredded pork, crunchy pickles and your favorite Wavy Potato Chips are all you’ll need! 



  1.    Mix all of the ingredients in a 2-quart Crock Pot and cook on low for 2-3 hours or on high for 1 hour. Stir until the dip is smooth and the cheeses are evenly distributed.
  2.    Serve with BOF Wavy Potato Chips.


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